Shrimp Louis Dip - cooking recipe

Ingredients

1 c. reduced-calorie mayonnaise
1/3 c. finely chopped green pepper
1/4 c. chili sauce
1 Tbsp. prepared horseradish
2 c. finely chopped cooked shrimp
1 c. sour cream
1/4 tsp. salt
1/8 tsp. ground pepper

Preparation

Stir all ingredients until well mixed.
Cover; chill.
Makes 3 cups.