Country Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
3/4 c. mayonnaise
1/2 c. milk
3 Tbsp. honey
2 Tbsp. mustard
1 (26 oz.) pkg. frozen shredded hash browns
4 c. cubed cooked chicken or ham
3 c. sliced carrots (frozen)

Preparation

Combine in a large bowl. Place in a pan, 13 x 9 x 2-inches. Cover and bake at 350\u00b0 for 50 minutes. Uncover. Bake 20 minutes longer.