White Sauce - cooking recipe

Ingredients

4 Tbsp. butter or margarine
4 Tbsp. flour
1 c. milk
salt and pepper to taste

Preparation

Melt butter or oleo and blend in flour, salt and pepper.
Add milk, gradually, stirring constantly, until mixture thickens, then cook 2 to 3 minutes longer.
Place over hot water to keep warm and cover tightly to prevent film from forming.
Makes about 1 cup of sauce.