Marinated Chicken Breasts - cooking recipe

Ingredients
    8 oz. sour cream
    2 tsp. celery salt
    2 tsp. pepper
    5 whole chicken breasts, boned and skin removed
    1/4 c. lemon juice
    1 tsp. paprika
    2 tsp. Worcestershire sauce
Preparation
    Sprinkle breasts with salt and coat with mixture.
    Cover and refrigerate at least 12 hours or overnight.
    Remove from refrigerator and coat with bread crumbs.
    Place in single layer in a lightly greased 13 x 9 x 2-inch baking dish.

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