Marinated Chicken Breasts - cooking recipe
Ingredients
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8 oz. sour cream
2 tsp. celery salt
2 tsp. pepper
5 whole chicken breasts, boned and skin removed
1/4 c. lemon juice
1 tsp. paprika
2 tsp. Worcestershire sauce
Preparation
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Sprinkle breasts with salt and coat with mixture.
Cover and refrigerate at least 12 hours or overnight.
Remove from refrigerator and coat with bread crumbs.
Place in single layer in a lightly greased 13 x 9 x 2-inch baking dish.
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