Glazed Fruit Salad - cooking recipe

Ingredients

1- 21 oz. can peach pie filling
1- 20 oz can chunky pineapple, drained well
1 16 oz. pkg. frozen whole strawberries, thawed and drained well
1- 11 oz. can mandarin oranges, drained well
4 bananas, sliced
2 Tbsp. lemon juice

Preparation

Combine first four ingredients in a large bowl.
Chill well. Slice bananas and coat with lemon juice.
Add bananas just before serving.