Chicken Fry - cooking recipe

Ingredients

3 chicken breasts
1 tsp. garlic paste
1 grated onion
1/2 tsp. crushed cumin
1 tsp. salt
1/2 tsp. black pepper
1 tsp. freshly ground red chilies
Juice of 1 lemon
3 Tbsp. ghee (shortening), divided
Flour
Breadcrumbs
1/2 Tbsp. dried mint
1 egg, beaten

Preparation

Wash breasts and divide in halves like chops.
Mix garlic, grated onion, cumin, salt, pepper, chili, lemon and 1 Tbsp. ghee. Spread over halved breasts and place in well-buttered dish.
Cover with foil and bake in oven for a half hour at 350\u00b0F. Cool chicken breasts on wire rack.