Quick Yeast Rolls - cooking recipe

Ingredients

3 c. flour
1/2 c. sugar
2 Tbsp. salt
3 Tbsp. yeast
2 c. warm water
1/2 c. oil
2 c. milk
2 more c. flour

Preparation

Blend together 3 cups flour, sugar, salt, and yeast.
Add warm water, oil and milk and blend mixture.
Mixture will be soupy. Mix for 3 minutes at high speed.
Add remaining flour, mixing well.
Form into rolls and let rise and place margarine on rolls. Bake at 400\u00b0 until golden brown.
Makes 30 rolls.