Tater Tot Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. ground chuck
1 can cream of chicken soup
1 lb. or larger bag Tater Tots

Preparation

Mash ground chuck into bottom of an 11 x 13-inch pan or smaller.
Spread cream of chicken soup over meat.
Place Tater Tots on top of soup and meat mixture.
Place in a 350\u00b0 oven for 30 to 45 minutes until meat is cooked and Tater Tots are browned.