Strawberry Congealed Jello Salad - cooking recipe

Ingredients

1 large pkg. strawberry Jell-O
1 (10 oz.) pkg. frozen strawberries
2 c. boiling water
1 (15 oz.) can crushed pineapple, drained
1 banana, thinly sliced
1 c. Cool Whip

Preparation

Dissolve Jell-O in boiling water.
Add all other ingredients except Cool Whip.
Mix and pour into a 2 1/2 or 3-quart casserole. Refrigerate an hour or until it starts to congeal.
Mix in Cool Whip and return to refrigerator.
Serves 12 to 16.