Nita'S Chicken Spaghetti - cooking recipe

Ingredients

1 can each: cream of celery, cream of mushroom and cream of chicken soup
1 (6 oz.) tomato sauce
4 oz. mushroom stems
1 whole chopped onion
1 fryer size chicken, cooked and deboned
spaghetti, cooked
1 (14 oz.) can tomato
1/2 bell pepper, chopped
1 c. grated cheese

Preparation

Mix together soups, tomato sauce and can of tomatoes in saucepan and heat.
Saute together onion, mushrooms and bell pepper.
Add to soup mix.
Mix together cooked spaghetti and deboned chicken and place in large casserole dish.
Pour into casserole the soup mixture and top with grated cheese and heat in oven at 350\u00b0 until hot and bubbly and cheese has melted.