Vegetarian Zucchini Casserole - cooking recipe

Ingredients

2 medium zucchini, sliced 1/4-inch thick
1/4 c. chopped onion
1 (10 oz.) can condensed cream of celery soup
1 c. plain yogurt or sour cream
1 c. shredded carrots
1 (10 oz.) pkg. seasoned stuffing

Preparation

Steam the zucchini and onion over boiling water for 2 to 3 minutes until just tender.