Cheddar Baked Potato Slices - cooking recipe

Ingredients

1 can cream of mushroom soup (no water)
1/2 tsp. paprika
4 medium potatoes
1 c. shredded cheese

Preparation

In bowl, combine and mix soup and paprika.
Grease a 2-quart oblong dish.
Slice potatoes with skin on in 1/4-inch slices.
Pour soup over potatoes.
Sprinkle shredded cheese on top.
Cover with foil.
Bake at 400\u00b0 for 45 minutes.
Uncover and bake for 10 minutes, until potatoes are tender.
Test with fork.