Swiss Steak - cooking recipe

Ingredients

about 2 lb. round steak, tenderized
1 green pepper, coarsely chopped
1 medium onion, chopped
1 (10 3/4 oz.) can Campbell's tomato soup
1/2 soup can water

Preparation

Cut steak into 4 to 6 pieces.
Dip steak in water and roll in Bisquick.
Brown in Crisco in a large skillet.
Salt and pepper steak while browning.
Chop green pepper and onion together in a small bowl.
Put browned steak and drippings in a large pan.
Put green pepper, onion, soup and water over meat.
Cover with foil. Cook in 375\u00b0 oven about 1 to 1 1/2 hours, or until fork-tender.