Louise'S Savory Chicken - cooking recipe

Ingredients

Chicken pieces
Flour
Salt and pepper to taste
Paprika
Shortening
1 can Golden Mushroom soup
Milk
Thyme
Onion, sliced

Preparation

Debone and skin chicken pieces.
Flour, salt, pepper and sprinkle chicken with paprika.
Brown in fat.
In an electric skillet, mix mushroom soup and milk until it makes a gravy.
Put in browned chicken.
Sprinkle with thyme.
Slice onions over the top.
Put lid on and cook slowly for 2 hours.
Serve with rice or noodles.