Crumb Cake - cooking recipe

Ingredients

2 c. brown sugar
2 1/4 c. flour
1/2 c. butter
1 tsp. vanilla
1 c. buttermilk
1 tsp. soda
1 egg

Preparation

Mix together dry ingredients; remove 1 cup.
Add buttermilk with soda.
Mix with dry ingredients; add egg and vanilla. Sprinkle the 1 cup of crumbs on top of cake after you put it in baking pan.
Bake 45 minutes at 350\u00b0.
If baking in a glass dish, use 325\u00b0 oven.