Earthquake Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 c. chopped pecans
1 c. coconut
1 (8 oz.) cream cheese
1/2 c. oleo
1 (1 lb.) box powdered sugar
1 Tbsp. vanilla

Preparation

Grease bottom only of 13 x 9-inch pan.
Sprinkle coconut and pecans over bottom and set aside.
Mix cake mix as directed and pour over pecans and coconut.
In large bowl, mix cream cheese, oleo, powdered sugar and vanilla.
Spoon on top of unbaked cake mix.
Do not spread.
Bake at 350\u00b0 for 40 to 45 minutes.
Should test done in the middle.