Midori Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (3 oz.) box pistachio instant pudding
4 eggs
1/2 c. yogurt
1/2 c. vegetable oil
2/4 c. Midori
1/2 tsp. coconut flavoring

Preparation

Beat all ingredients 4 minutes at medium speed.
Pour into well-greased Bundt pan.
Bake at 350\u00b0 for 50 to 55 minutes.
Cool about 15 minutes in pan and then turn onto cooling rack.