Bar-B-Que Kraut - cooking recipe

Ingredients

1 lb. sauerkraut (drained)
2/3 cup brown sugar
1 16 oz. can stewed tomatoes (mash together)
4 strips bacon (fried crisp)
2 Tbsp. bacon fat

Preparation

Mix together kraut, sugar, tomatoes and fat in a 9 x 13 dish; crumble bacon over the top.
Bake at 325 degrees uncovered till dry, about 1 1/2 hours.