Old-Fashioned Peach Pie - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. sugar
1/4 tsp. cinnamon
dash of salt
5 c. sliced fresh peaches
1 tsp. lemon juice
1/8 tsp. almond extract
2 Tbsp. butter
pastry for 2 crusts

Preparation

Combine sugar, flour, cinnamon and salt.
Add peaches. Sprinkle with lemon juice and almond extract.
Pour into pastry-lined 9-inch pie pan; dot with butter.
Adjust top crust. Cut steam vents.
Bake at 325\u00b0 for 40 to 45 minutes.