Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 stick butter or margarine
1 c. oatmeal
1 c. sugar
1 c. brown sugar
2 eggs
1 1/3 c. flour
1 tsp. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt

Preparation

Pour the boiling water over the butter or margarine and the oatmeal.
Cover; let set for 20 minutes, stirring once.
Mix the remaining ingredients together.
Combine with oatmeal mixture; pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 40 minutes.
Ice while hot.