Cauliflower Salad - cooking recipe

Ingredients

1 box frozen peas
1 box frozen lima beans
1 head cauliflower
1 onion, chopped
1 c. mayonnaise
1 pkg. dry Hidden Valley dressing mix

Preparation

Boil peas and beans 2 minutes and drain; cool.
Cut cauliflower; wash and drain.
Mix mayonnaise and dressing mix. Pour over vegetables and mix.
Refrigerate.