Easy Chicken Tetrazzini - cooking recipe

Ingredients

8 oz. uncooked spaghetti
4 c. chicken, cooked and diced
2 cans cream of mushroom soup
1 c. milk
1 (4 oz.) can sliced mushrooms
2/3 to 1 c. grated cheese

Preparation

Preheat oven to 350\u00b0.
Cook spaghetti until near done; drain well and place in greased casserole dish.
In large mixing bowl combine chicken, soup, milk and mushrooms.
Pour over spaghetti. Sprinkle cheese over top of mixture.
Bake 15 to 20 minutes until cheese is melted and sauce is bubbly. Serves 8.