Chicken Seashell Salad(Serves 12 To 15 People) - cooking recipe

Ingredients

4 lb. chicken breasts
1 1/2 c. chopped celery
1/4 c. minced onion
1 1/2 c. pitted and halved red or green grapes (optional)
3 oz. slivered almonds
2 tsp. dried parsley
6 oz. cooked Creamettes medium shells
3 1/2 tsp. salt
2 1/2 c. mayonnaise

Preparation

Simmer chicken breasts in salted water with onion until tender (about 1 1/2 hours).
Cool and cut into 1/2-inch squares. Sprinkle with lemon juice.
Add other ingredients.