Fluffy Green Tea-Mandarin Mold - cooking recipe

Ingredients

1 (11 oz.) can mandarin oranges
1 (15 oz.) can muscat grapes
1 c. water (approximately)
1 (6 oz.) pkg. orange-pineapple gelatin
1 lemon rind
10 Japanese green tea bags
1/4 c. lemon juice
few drops green food coloring
mint leaves

Preparation

Drain juice from mandarins and grapes.
Reserve juices; refrigerate fruits.
Combine juices with water to make 2 1/2 cups; bring to boil.
Pour over gelatin; stir until dissolved.
Add lemon rind and tea bags.
Steep 5 minutes.
Press liquid from tea bags. Add lemon juice.
Tint with green food coloring (if desired). Refrigerate gelatin mixture until syrupy.
Beat until light and foamy.