Cornbread - cooking recipe

Ingredients

1 egg (extra large)
2 Tbsp. vegetable oil
1/2 tsp. salt
4 Tbsp. sugar
1 c. plus 2 Tbsp. milk
1 tsp. cider vinegar (mix in the milk)
1 c. flour
1 Tbsp. baking powder
3/4 c. cornmeal

Preparation

Mix egg, oil, salt and sugar with electric mixer.
Add milk and vinegar; mix.
Add flour and baking powder; mix well (batter will still be just a little lumpy).
Add cornmeal and mix just until mixed in well.
Do not beat for long (10 seconds or so).