Cornbread - cooking recipe
Ingredients
-
1 c. corn meal
1 c. flour
3/4 tsp. salt
3 tsp. baking powder
2 eggs
1/4 c. oil
1 tsp. sugar
1 c. milk
Preparation
-
Mix all ingredients well.
Bake at 450\u00b0
in a well-greased iron skillet for 25 to 30 minutes.
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