Fish Chowder - cooking recipe

Ingredients

1 can Snow's clam chowder
1 can Snow's clam juice
1 can stewed tomatoes
1 pt. thin cream
2 tsp. Creole seasoning
1/2 tsp. honey
3 c. shell fish (crab, lobster or shrimp), cooked or canned

Preparation

Heat all ingredients, except shell fish.
When hot, add shell fish and heat.