Chicken Casserole - cooking recipe

Ingredients

3 c. cooked, chopped chicken
1 c. chopped celery
2 c. cooked rice
1 small can Carnation milk
4 Tbsp. onion, chopped
1 1/4 c. mayonnaise
1 can cream of chicken soup

Preparation

Mix all together.
Put in greased casserole.
Top with 1 1/2 cups corn flakes and 1/4 cup melted butter or margarine, mixed together.
Put on top.
Bake 45 minutes at 350\u00b0.
Serves 8 to 10.