Chili Pecan Roll - cooking recipe

Ingredients

1/2 lb. processed American cheese
1 (3 oz.) pkg. cream cheese
1/2 tsp. salt
1/2 tsp. instant minced onion
1/4 tsp. instant garlic
1/16 tsp. ground red pepper
2 tsp. lemon juice
3/4 c. finely chopped pecans
3 Tbsp. chili powder

Preparation

Bring cheeses to room temperature; mix together until well blended.
Add next 6 ingredients.
Mix well.
Shape into rolls 4-inches long and 1 1/2-inches in diameter.
Chill 30 minutes. Roll each in chili powder and wrap in foil.
Chill until firm. Cut into slices 1/2-inch thick and serve on round crackers. Yields about 3 dozen canapes.