Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked diced chicken
1 can cream of chicken soup
1 c. cooked rice
1 c. diced celery
1/4 c. diced onion
1/2 tsp. salt
5 1/3 Tbsp. mayonnaise
3 hard-boiled eggs
1 Tbsp. lemon juice
1 c. crushed potato chips

Preparation

Combine ingredients except potato chips.
Spread in a 9 x 13-inch pan, greased.
Sprinkle crushed potato chips over top. Bake at 350\u00b0 for 30 to 40 minutes.