Meat Ball Stew - cooking recipe

Ingredients

1 to 1 1/2 lb. ground chuck
1 can potatoes, drained
1 can carrots, drained
1 jar canned onions
1 can tomato soup
1 can beef broth

Preparation

Make ground beef into balls and cook.
In large pan, mix soup and broth.
Add potatoes, carrots, onions and meat balls.
Simmer approximately 25 to 30 minutes.
Quick and good.