Baked Beans - cooking recipe

Ingredients
    1 can pork and beans
    1 Tbsp. chopped fine onion
    1 Tbsp. yellow mustard
    1/2 tsp. salt
    2 Tbsp. brown sugar
    1 Tbsp. sorghum (if you have)
    2 or 3 Tbsp. tomato ketchup
Preparation
    Cook in oven 45 minutes at 325\u00b0 to 350\u00b0 or until thick.
    You can double for larger dish.

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