Baked Beans - cooking recipe

Ingredients

1 can pork and beans
1 Tbsp. chopped fine onion
1 Tbsp. yellow mustard
1/2 tsp. salt
2 Tbsp. brown sugar
1 Tbsp. sorghum (if you have)
2 or 3 Tbsp. tomato ketchup

Preparation

Cook in oven 45 minutes at 325\u00b0 to 350\u00b0 or until thick.
You can double for larger dish.