Ice Cream Cake - cooking recipe

Ingredients

2 boxes (12 - 4 oz) ice cream sandwiches
1 (16 oz) container frozen whipped topping
chocolate syrup
1 egg
2 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1/4 c. chopped nuts
1/2 c. coconut
1/2 c. maraschino cherries
1 c. chocolate chips

Preparation

Mix by hand until dry and crumbly.
Pat into greased pan (9x13).
Use wet spatula to pack down tightly.
Bake 15 to 20 minutes at 375 degrees until edges are nice and brown.
Cut into bars while warm.