Pork Chop Lula'S Scalloped Oysters - cooking recipe

Ingredients

1 pt. oysters
3/4 c. dry bread crumbs
3/4 c. cracker crumbs (I use Waverly Wafers)
1/2 tsp. salt
1 c. milk
dash of pepper
1/2 c. melted butter
1/2 tsp. Worcestershire sauce

Preparation

Drain oysters.
Combine the bread and cracker crumbs, salt, pepper and butter.
Sprinkle 1/3 of the buttered, seasoned crumbs in a well-greased, round (8 x 2-inch) baking dish.
Cover with a layer of oysters.
Repeat layers.
Add Worcestershire sauce to milk and pour over oysters.
Then sprinkle remaining crumbs over top of casserole.
Bake at 400\u00b0 for 20 to 25 minutes or until golden brown.
Serves 6.