Rhubarb Pie - cooking recipe

Ingredients

1 c. flour
5 Tbsp. confectioners sugar
1/2 c. butter

Preparation

Mix ingredients for crust until crumbly.
Reserve 1/2 cup and put rest in pie plate like graham cracker crust.
Bake 12 to 15 minutes in a moderate oven (350\u00b0).
Watch crust closely so it doesn't get too brown.