Sweet And Sour Green Beans - cooking recipe

Ingredients

3 slices bacon
1/2 c. sugar
1/2 c. vinegar
1 medium onion, thinly sliced
1 qt. green beans, drained
1/2 c. slivered almonds

Preparation

Fry bacon until crisp and set aside.
Add sugar and vinegar to bacon drippings.
Separate the onion into rings and place in the skillet; add green beans.
Cover and simmer 25 minutes.
When ready to serve, crumble the bacon and sprinkle over the beans. Add almonds.