Cucumber Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 c. boiling water
1/2 c. cold water
1/2 c. mild vinegar
1/2 tsp. salt
1/4 tsp. pepper
2 c. chopped and drained cucumber
1 c. finely chopped onion

Preparation

Dissolve Jell-O in boiling water.
Add cold water, vinegar, salt and pepper; chill.
When slightly thickened, add cucumber and onion.
Turn into individual molds.
Chill until firm.
Makes a full six or twelve half molds.
Especially good to serve with ham.