Turkey Oriental - cooking recipe

Ingredients

1 1/2 c. sliced fresh mushrooms
1 c. diagonally sliced celery
1/2 c. sliced onion
1 small green pepper, cut in strips
2 Tbsp. vegetable oil
1 (10 3/4 oz.) can chicken broth
2 Tbsp. cornstarch
1 Tbsp. soy sauce
2 c. cooked, diced turkey
1/2 c. sliced water chestnuts
Chinese noodles

Preparation

Saute mushrooms, celery, onion and green pepper in oil just until tender.
Stir in broth, cornstarch and 1 tablespoon soy sauce.
Cook, stirring frequently, until thickened.
Add turkey and water chestnuts; heat thoroughly.
Serve with Chinese noodles and soy sauce, if desired.
Yields 4 servings.