Mulled Cider - cooking recipe
Ingredients
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1/2 c. brown sugar
1 Tbsp. allspice
1 Tbsp. whole cloves
2 qt. cider
1/4 Tbsp. salt
dash of nutmeg
3 inches stick cinnamon
Preparation
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Slowly bring cider to a boil.
Cover and simmer for 20 minutes.
Strain to remove spices.
Pour cider over clove studded orange slices.
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