Chicken Creole - cooking recipe

Ingredients

1 large onion, chopped
1 large green pepper, chopped
1 c. sliced mushrooms
1 clove garlic, mashed
1 (14 oz.) can tomatoes
2 c. cooked chopped chicken
2 tsp. Worcestershire
1 tsp. pepper
4 c. cooked rice

Preparation

In large skillet, saute onion, green pepper and mushrooms until onion is soft.
Add remaining ingredients, except rice. Simmer 5 to 10 minutes.
Serve over rice.