Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast, dissolved in 1/4 c. warm water
1 c. warm water
1 tsp. salt
1/2 c. sugar
2 eggs, beaten
1/2 c. oil
4 c. flour

Preparation

Mix dissolved yeast, sugar, eggs and warm water.
Add oil, salt and flour.
Let stand 8 hours or overnight.
Punch down; knead slightly and form into rolls.
Let rise 6 hours.
Bake 10 to 12 minutes at 375\u00b0.