Vegetable Casserole - cooking recipe

Ingredients

1 can French-cut green beans
1 can white kernel corn (whole)
1 can water chestnuts
1 small can pimento
1/4 c. chopped onion
1/2 c. chopped celery
1 can cream of celery soup
1 (8 oz.) container sour cream
1 sleeve Ritz crackers
1 stick butter

Preparation

Mix together all ingredients, except crackers and butter. Crush crackers and melt butter.
Pour over mixture and bake at 350\u00b0 for 30 to 40 minutes until bubbly.