Hot Chicken Salad - cooking recipe

Ingredients

3 c. chopped, cooked chicken or 2 cans cream of chicken soup
2 c. chopped celery
4 Tbsp. chopped onion
1/2 tsp. salt
1 c. salad dressing
1 c. cracker crumbs
4 boiled eggs, chopped
2 tsp. lemon juice
1 can chow mein noodles

Preparation

Cook celery and onions until tender.
Mix all ingredients except chow mein noodles.
Pour into a large baking dish.
Top with chow mein noodles and bake at 350\u00b0 for 35 minutes.