Picante Sauce - cooking recipe

Ingredients

1 small onion, quartered
4 jalapeno peppers
2 cloves garlic
2 (16 oz.) cans whole tomatoes, drained

Preparation

Position knife blade in food processor.
Add onion, jalapeno peppers and garlic.
Pulse 3 to 4 times or until mixture is chopped.
Add tomatoes and process until blended.
Yields 2 1/2 cups.