Spoon Rolls - cooking recipe

Ingredients

1 pkg. Dry Yeast
2 c. lukewarm Water
4 c. self-rising Flour
1/4 c. Sugar
3/4 c. melted Shortening
1 Egg

Preparation

Dissolve yeast in water.
Mix with other ingredients.
Store in covered bowl in refrigerator and use as desired.
This batter will keep several days.