Porcupine Balls - cooking recipe

Ingredients

1/2 c. raw rice
1 lb. ground beef
4 Tbsp. tomato soup
1 1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. minced onion
2 cans tomato soup
1 1/2 cans water

Preparation

Combine rice, beef, salt, pepper, minced onion and 4 tablespoons tomato soup.
Make meatballs.
Add rest of tomato soup and water.
Cover and bake in a 350\u00b0 oven for 1 1/2 hours.
Serve with mashed potatoes and with the tomato soup gravy.