Sin Cake - cooking recipe

Ingredients

1 stick melted butter
1 c. self-rising flour
1 c. chopped pecans
8 oz. cream cheese
1 c. sugar
2 c. Cool Whip
2 (3 1/2 oz.) pkg. French vanilla pudding
3 c. milk
1 c. chopped nuts

Preparation

Blend butter, flour and nuts.
Press into 9 x 13-inch pan. Bake 15 minutes at 350\u00b0.
Cool completely.
Next blend cream cheese, sugar and Cool Whip.
Spread over the first layer, then mix pudding and milk.
Pour over the cake.
Top with Cool Whip and pecans.
Refrigerate.