Cabbage Rolls - cooking recipe

Ingredients

1 lb. hamburger
salt and pepper to taste
1 c. rice
1 onion, minced
about 25 cabbage leaves
1 c. tomato juice
1 c. scalded milk

Preparation

Separate cabbage
leaves and wilt in 3 to 4 cups of hot water. Mix
meat,
rice,\tonion,\tsalt
and pepper into small balls. Wrap
in
cabbage
leaves.\tPlace
closely in roaster. Cover with water
and\ttomato\tjuice.\tBake
2 hours at 350\u00b0. Before serving, add milk.