Pretzel Pie - cooking recipe

Ingredients

1 1/4 c. pretzels
1/4 c. sugar
1/4 c. softened margarine

Preparation

In blender, crush pretzels (or in a plastic bag, crush with a rolling pin).
Mix crumbs, sugar and butter until blended.
Form a crust in a 9-inch pie pan and bake at 375\u00b0 for about 8 minutes. Cool or freeze.