Chocolate Pecan Pie - cooking recipe

Ingredients

2 sq. semi-sweet chocolate
2 sticks margarine
4 eggs
1 tsp. vanilla
2 c. sugar
7 Tbsp. evaporated milk
1 c. chopped pecans

Preparation

Melt chocolate squares and margarine over medium heat. Remove. Add other ingredients, except nuts.
Beat until smooth. Add nuts.
Pour into 2 pie shells.
Bake 40 minutes at 350\u00b0.
Let cool and store in refrigerator.